Beef

Steaks

T-bone - Can't decide between a Strip or Fillet, why not have both in one cut!
Strips - Firm steak with nice marbling. Perfect for grilling.
A.C.B. Strip - Aged in house, extra tender.
Bone-on Strip - To give you that added flavor from the bone.
Delmonico or Ribeye - Softer texture and very juicy. Also available with the bone on.
A.C.B. Ribeye - Aged 21 days on premises.
Fillet Mignon - Cut from the tenderloin, it's a very tender steak. Try it with the bone still attached for some added "wow" factor.
A.C.B. Fillet - An aged fillet is as tender as you can get.
Bacon Wrapped Cafe Medallion - Super Tender and lean. Custom trimmed and portioned and wrapped in a hickory smoked bacon.
Heeps Iron Steaks - Tender and juicy, nice big flavor. Perfect steak to marinade.
Grass-Fed - Cuts available in Fillet, Tenderloin and Ribeye.
Heeps Black Magic - Bursting with flavor this steak has a marinade that will make your taste buds water.
Cube Steak - Perfect for your Swiss pepper steak recipe.
Sirloin Steak - Just like you see at the chain restaurants. Available in fillet cut (just like a fillet), semi center cut (looks like a strip steak) or a classic cut (a cross between the fillet and semi-center cut).

Primals (Whole Pieces)

For those adventurous enough to cut your own steaks.

Strips - Available in U.S.D.A. Prime, Choice, No-Roll and Grass Fed
A.C.B. Strip - For those people looking for a very flavorful steak.
A.C.B. Steak Ready - Our aged to perfection strip trimmed and ready to be cut into steaks with NO yield loss or end cut steaks.
Ribeye - Available in U.S.D.A. Prime, Choice, Select, No-Roll and Grass Fed.
Export Ribs - Bone-in Ribeye
Tenderloin - Available grades are U.S.D.A. Prime, Choice, Select, No-Roll and Grass Fed
A.C.B. Tenderloin - Aged 21 days for optimal tenderness
Sirloin Butt
Clods & Clod Hearts
Briskets
Chuck Roll
Skirts & Flanks
Eye Rounds
Bottom Rounds
Roast-N-Bag Bottom Round Roast - We take all the mess out of the clean up by placing the roast in a bag that you cook right in which helps keep the roast tender and moist.
Top Rounds - Also offered as Cap Off, Denuded or Split & Tied

Burgers & MORE

Fresh Ground Beef - Ground Fresh daily in our plant. 10# bag or have it split into smaller bags.
Ground Wagyu beef - Ground in house from Antibiotic and Hormone FREE, Grass-Fed beef. 5# bag
Salisbury Steaks - Made in house, 4oz portions. Seasoned and ready to cook.
Meatloaf Mix - Choose from either our own seasoned mix (100% beef) or add you own seasonings to our blend of 33% veal, pork and beef.
Hamburger BBQ - Made in house, our own recipe of the classic. 2# tub or 5# tub
Shredded Beef BBQ - Slow cooked brisket, pulled and then put in our own blended sauce, or you can purchase it without sauce and add your own. 5# tub
Sloppy Joe Style BBQ - Just like Mom used to make. 5# tub
Hamburgers - Sold in 10# box and available in 2.1oz (sliders), 3oz, 4oz, 5oz, 6oz, 8oz.
Premium Hamburgers - Fresh 8oz patty, 2# cryo packages, of what we feel is the best blend out there.
Hero Burger - A unique, 8oz portion, shaped perfectly for a hoagie roll. 10# box
Angus Burger - Made on premises, available in 5.3oz and 8oz. 10# box
Wagyu Burger - Made at Heeps from imported GRASS-FED beef that is also antibiotic free and hormone free. Available in 2.1oz, 5.3oz and 8oz. 10# box

Miscellaneous Cuts

Fresh cubes - Cut from lean beef. We will cut any size you want. Standard is 1"x1"x1/2". Perfect for stews and chili.
Fresh Strip - Cut from lean beef as well, cut to your size. Perfect for fajita, enchilada, burrito, salad topper, etc.