Veal & Lamb

Veal

Breaded Veal Patty - Ground and breaded in our plant. Available in bakeable portions of 4oz and 7oz and in fryer ready portions of 4oz and 6oz.
Breaded Veal Steak - Ground and breaded veal. Available in fryer ready portions of 6oz.
Top Round Veal Cutlets - Pinned and flattened cutlets in 4oz and 6oz pieces. No marination added. Just flour them and pan-fry.
Veal Tops - Trimmed perfectly, fresh. 5# avg piece
Ground Veal - Made in house. 10# bag
Veal Liver - Frozen 4oz portions
Veal Loins - Trimmed neatly, fresh. 12# avg
Veal T-Bone - For a nice flavor veal steak with a great plate presentation.
Veal Cubes - Cut 1Ã¢â‚¬Â³, 10# box. Perfect for stew.
Veal Trim - Frozen, 10# box

Lamb

Bone-in Lamb Loin - Domestic, whole lamb loin, frozen. Also available cut into chops.
Lamb Cubes - Cut 1Ã¢â‚¬Â³x1Ã¢â‚¬Â³x1Ã¢â‚¬Â³. 10# box
Ground Lamb - Made here in our plant. 10# bag
BRT Lamb Leg - 5# avg piece, bone is removed and netted to retain shape during cooking.
Lamb Rack - Split along the back bone and chin bone removed. 7#avg
Frenched Lamb Rack - Imported from New Zealand, 2 racks per package, each rack weighs about 8oz.
Lamb Hind and Fore Shanks